LINE COOK- DEL MAR WEST PALM BEACH

Cameron Mitchell Restaurants•West Palm Beach, FL

5d•Onsite

About The Position

Cameron Mitchell Restaurants is seeking a Line Cook for Del Mar in West Palm Beach. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Cooks prepare food to company specifications, procedures, presentation, and quality standards to support a superior guest dining experience. The position requires attention to food safety, sanitation, cleanliness, personal hygiene, and workplace safety. The cook follows restaurant emergency procedures, reports unsafe conditions and incidents, and arrives on time in a clean uniform that meets restaurant requirements. Cameron Mitchell Restaurants describes its culture as putting associates first and values hospitality, leadership, kindness, positivity, teamwork, family, and community.

Requirements

Genuine approach to hospitality.
Exemplifies leadership, kindness, and positivity.
“Yes, is the Answer!” mentality.
Values teamwork, family, and community.
Ability to follow recipes, company specifications, food-safety practices, and sanitation standards.

Responsibilities

Prepare a variety of hot and cold food items, such as salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to make salad dressings, sauces, salads, and other hot and cold items according to recipes.
Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
Use proper food-safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Know and follow restaurant emergency procedures.
Follow safety guidelines and practices throughout the shift and promptly report unsafe conditions or acts, accidents, and injuries.
Report to work on time in a clean uniform that meets restaurant requirements and maintain positive hygiene and cleanliness habits during shifts.