Line Cook - truk't

Geronimo Hospitality Group•Beloit, WI

20h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. TRUK'T Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Baja fish taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

Requirements

At least one year of Kitchen experience preferred but not required
basic math skills required, must be able to add, subtract
have legible handwriting
strong customer service and oral communication skills.
U.S. Work Authorization (required).

Responsibilities

Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything; work on timing to get every ticket out in an appropriate amount of time
During prime service hours, remain focused on designated tasks.
Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and stocked
Practice safe knife handling; if training is needed, see the Chef
Assist in putting away deliveries when help is needed
Respect each co-worker including front of house
Always look for ways to be productive when there is time to spare
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station.
Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
Follow and abide by all policies written in the employee handbook
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests