Line Cook

Goodstone

4d • Onsite

About The Position

Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.
As a Line Cook, you will play a critical role in preparing and executing high-quality dishes with consistency, efficiency, and attention to detail. This position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen environment, and value being part of a supportive, team-oriented team.

Requirements

• High school diploma or equivalent
• Minimum of 1 year of cooking or line cook experience
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
• Understanding of quality, presentation, and food cost control
• Ability to work effectively under pressure
• Ability to communicate clearly with team members
• Openness to constructive feedback and coaching
• Flexibility to adjust to changing priorities and service needs
• Commitment to maintaining a clean and safe kitchen environment

Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees