Line Cook

Highland Square Mustard Seed Market and Cafe • Akron, OH

13d • Onsite

About The Position

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining a sanitary kitchen workstation. Must be available to work weekends (Friday, Saturday, and Sunday) and work nights.

Requirements

• High school education or equivalent is required
• Interpersonal skills
• Written & Verbal skills

Nice To Haves

• Degree from a post-secondary culinary arts training program is preferred
• Previous Line Cook experience is preferred

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
• Maintains sanitary workstation.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED