Apex at Seven Line Cook

SHANER • Sebring, FL

5d • Onsite

About The Position

Apex at Seven is seeking a Line Cook to join their team. This role involves creating and designing new menu items, assisting the Executive Chef with budgets, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining the cleanliness and working condition of all kitchen equipment. The Line Cook must also comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED