Full Time Line Cook

The Gables of Fitchburg • Fitchburg, MA

4d • $22 - $25 • Onsite

About The Position

The Gables of Fitchburg is seeking a passionate and dependable Line Chef to join our culinary team. We are building a restaurant-quality dining program within our assisted living community and are looking for individuals who take pride in preparing fresh, high-quality meals while making a meaningful difference in the lives of our residents. Our kitchen provides service from 6:30 a.m. through 7:00 p.m. with a variety of scheduled shifts available, offering opportunities for both full-time and part-time employment.

Requirements

• Minimum of 1 year of professional line cooking or kitchen experience
• A genuine passion for food and quality presentation
• A positive attitude and willingness to learn
• Ability to take direction and work collaboratively as part of a professional culinary team
• Dependable, punctual, and committed to excellence
• A strong understanding of kitchen sanitation, food safety, and cleanliness
• Appreciation for maintaining a clean, organized, and professional kitchen at all times
• Proven cooking experience, preferably in a healthcare or assisted living setting
• Knowledge of food safety standards and protocols (ServSafe certification preferred)
• Ability to prepare meals that meet dietary restrictions and resident preferences
• Strong organizational and multitasking skills
• Positive attitude and teamwork skills
• Flexibility to work various shifts including weekends and holidays as needed

Nice To Haves

• Desire and willingness to obtain ServSafe® Food Handler and ServSafe® Manager certifications, along with any other certifications that will help advance their culinary knowledge and career.

Responsibilities

• Prepare breakfast, lunch, and dinner menu items according to recipes and production standards
• Assist with food preparation, cooking, and plating
• Maintain a clean and organized workstation
• Follow all food safety, sanitation, and health department regulations
• Assist with inventory, stocking, and kitchen closing procedures
• Work closely with fellow chefs and dining staff to provide an exceptional dining experience for our residents

Benefits

• $22.00–$25.00 per hour, based on experience
• Full-time and part-time opportunities
• Flexible shifts between 6:30 a.m. and 7:00 p.m.
• A professional, respectful, and team-oriented work environment
• Ongoing culinary training and mentorship
• Opportunities for advancement within our growing culinary program
• The satisfaction of preparing meals that truly enhance the lives of our residents

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed