PM Line Cook for Stanley

Craft & Crew Hospitality•Minneapolis, MN

2d•Onsite

About The Position

Join the vibrant team at Stanley's NE as our Part-Time Line Cook and unleash your creativity on every plate! Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme. With a competitive pay starting at $18 and up based on your experience, you'll be recognized and rewarded for your culinary skills. Imagine crafting mouthwatering dishes while surrounded by passionate team members who share your love for the hospitality industry. This is your chance to grow, learn, and develop, all while having a blast in a customer-focused atmosphere. You will be provided great benefits such as Medical, 401(k), and Employee Discounts. Don't miss out on the opportunity to be part of something exciting-apply today and ignite your culinary career with us! Weekend Availability Required! Craft & Crew Hospitality: What drives us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

Strong culinary techniques are essential, including knife skills, cooking methods, and the ability to follow recipes with precision.
An eye for detail ensures that every dish is plated beautifully and meets our high standards.
Excellent time management and multitasking abilities are key, as you'll be juggling multiple orders during busy service times.
Communication skills are crucial too; you'll need to work seamlessly with your teammates to create a harmonious kitchen environment.
A collaborative spirit is essential, as this role emphasizes teamwork and support.
A positive attitude and a willingness to learn will set you apart.
Embrace creativity and adapt to the dynamic pace of the kitchen.

Responsibilities

Preparing and cooking mouthwatering dishes, ensuring every plate is a work of art.
Working closely with the culinary team, mastering the art of teamwork as you coordinate with other chefs and kitchen staff.
Engaging in food prep.
Managing your station.
Maintaining cleanliness.
Contributing to a fun atmosphere that keeps everyone smiling.
Learning new techniques, expanding your culinary repertoire, and enhancing your skills.