Line Cook | Food and Nutrition | Full Time
About The Position
Interacts with staff, the public, and patients to prepare, season, and cook all foods for the Café and enhances the flavor and presentation of all foods served to our customers; operates/utilizes kitchen equipment (e.g. grill, oven, steamer, steam table, slicer, etc.) to prepare food (e.g., entrees, vegetables, starches, baked goods, etc.) for café, physician dining, and catered events; responsible for collaborative development, with Executive Chef, in creating and executing innovative menus for café and special functions (catered events such as Board of Trustees Dinner and pre-board events); adheres to Ohio Department of Health Food Code Laws and department Hazard Analysis and Critical Control Point (HACCP). Operates cash register; make change for transactions. Relocates food, supplies, and dishes to designated areas. Rinses dishes; operates equipment (e.g. dish machine; pulper, tray accumulator, etc.) to wash dishes; places dish racks in dish machine; removes dish racks from dish machine; relocates clean dishes to designated areas; portions food ahead of and during meal service. Attends all mandatory education and in-services (i.e., team training, safety, infection control, etc.); completes mandatory health requirements.
Requirements
- High school education or equivalent vocational training or work experience.
- Applied Food Service Sanitation (ServSafe Certified).
Nice To Haves
- A minimum of two (2) to five (5) years of culinary / kitchen experience is preferred.
- Work history of a skilled cook under the direct supervision of a chef is preferred.
Responsibilities
- Prepare, season, and cook all foods for the Café.
- Enhance the flavor and presentation of all foods served.
- Operate kitchen equipment to prepare food for café, physician dining, and catered events.
- Collaborate with the Executive Chef in creating and executing innovative menus.
- Adhere to Ohio Department of Health Food Code Laws and department HACCP.
- Operate cash register and make change for transactions.
- Relocate food, supplies, and dishes to designated areas.
- Wash dishes using equipment.
- Portion food ahead of and during meal service.
- Attend all mandatory education and in-services.
- Complete mandatory health requirements.
Benefits
- Supportive work environment that values collaboration, innovation, and professional growth.
- Vacation
- Sick Leave
- 11 Paid Holidays
- Personal Day
- Free membership to our employee wellness center
- Competitive salary and benefits package
- Tuition Reimbursement
- Kidzlink Discounted Daycare Services
- Employee Recognition
- Free Parking
- Chance to make a meaningful impact on the lives of patients and families in our community
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
