Weekend Availability -

Mainstreet Ventures•Grand Rapids, MI

101d•Onsite

About The Position

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Requirements

High volume experience is preferred
Back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Nice To Haves

Outgoing people with great people skills
Eye for detail and quality

Responsibilities

Ability to work in all stations
Prepare authentic Tuscan-style cuisine including pizzas, bolognese, carbonara, and lasagna.
Utilize freshly cut herbs from the in-house herb garden.
Prepare food from scratch kitchens.
Execute creative features with a focus on seasonal, local produce.