Line Cook

Bluestone Hospitality Group • Oklahoma City, OK

4d • Onsite

About The Position

The Line Cook is responsible for preparing menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook time requirements. This role involves reading food order slips or receiving verbal instructions and preparing and cooking food accordingly. The Line Cook will operate large-volume cooking equipment, complete assigned prep work, and practice sanitary and safe food handling at all times. Additionally, the position requires setting up the work station, completing daily and weekly cleaning projects, and being a core team member in a fast-paced kitchen.

Requirements

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed