About The Position

The Line Cook prepares food consistently according to recipe standards, follows proper food handling and food safety guidelines to maintain a safe working environment, and completes kitchen duties including line setup, food preparation, cleanup, and breakdown. The role is in Corporate Food Services in Downtown Seattle. Hours and schedule vary by week according to business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of experience in food service or hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental coverage
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance and disability insurance
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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