Line Cook

HRI Hospitality•Dallas, TX

1d•Onsite

About The Position

At HRI Hospitality, the company offers a unique perspective on hotel ownership and management, focusing on restoring properties to their former glory and developing new projects that become the center of their vibrant urban communities. They are looking for individuals who share a passion for warm welcomes and creating unforgettable experiences for guests. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform, owning and managing a diverse portfolio in premier lodging markets. The company is committed to "Elevating the Urban Experience" for guests, managing a portfolio of branded and independent institutional quality hotels, and is an approved operator for all major full- and focused-service brands. The Line Cook position is responsible for meal preparation and ensuring a consistently great product to serve to guests, meeting all Food & Beverage Standards to ensure guests feel valued and cared for.

Requirements

High School Diploma
A minimum one year of hospitality or restaurant food service experience required
Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
Able to work with little or no supervision
Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Standing, bending, lifting, and twisting for extended periods of time
Frequent repetitive motions with arms, wrists, hands, and legs
Must be able to lift at least 50 lbs

Responsibilities

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
Understand food cost and portion control without sacrificing quality
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
Accommodate guests’ special requests
Maintain clean work area, practicing “clean as you go” policy
Assist with inventory, ordering, and receiving of all food and beverage items as directed
Assist with any reports as required (inventory, food costs, beverage costs, etc)
Maintain sanitation and safety standards with anyone entering the kitchen area
Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction
Follow up on menu items and cost any special menu requests
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry
Watch for safety hazards and report them immediately to your Department Supervisor
Other Kitchen Duties as assigned