Line Cook

The Wilkinson Firm • Atlanta, GA

2d • Hybrid

About The Position

The Wilkinson Firm is a premium hospitality and event staffing employer seeking Line Cooks to work banquet and restaurant lines at hotels and caterers. This role involves prep, station execution, plating to spec, and sanitation, under the property's chef. The company's headquarters market in Atlanta includes hotels, conference centers, caterers, and venues across various areas like downtown, Midtown, Buckhead, Perimeter, Gwinnett, and the airport corridor. This position is part of a commitment to create 500 W-2 hospitality jobs across Fulton, DeKalb, Gwinnett, and Clayton counties, with a written promotion path for every employee.

Requirements

• 1 or more years on a professional line
• Black professional pants or slacks, black closed-toe non-slip shoes
• Professional grooming and appearance
• Reliable transportation and a working smartphone
• Eligible to work in the United States (I-9 and E-Verify)
• Food handler or ServSafe certification current or obtainable within 30 days

Responsibilities

• Prep and execute your station to the event order
• Plate to spec and pace with service
• Hold sanitation and food safety standards
• Break down and clean the station

Benefits

• Paid training before your first shift
• A written promotion path: line cook to lead cook to sous chef
• Captain School, our paid leadership program, for people who want to lead
• Resume rewrite and mock interviews for everyone on the roster
• Schedules posted ahead; we tell you what the next 30 days of hours look like before you commit

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed