LINE COOK
About The Position
Tailwind Hospitality, Inc. (doing business as Tailwind Concessions) is a full-service airport concessionaire headquartered in Wilmington, North Carolina. Founded in 2004, Tailwind specializes in developing, managing, and operating custom food, beverage, and retail concepts across airports and transit hubs nationwide. If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve. Tailwind encourages Veterans and Military family members to apply!
Requirements
- Must be able to pass a background check to receive an airport badge
- Must have reliable transportation
Nice To Haves
- A strong sense of accountability for the quality and presentation of every dish prepared
- The ability to follow recipes, take direction, and execute consistently to restaurant standards
- Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control
- The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen
Responsibilities
- Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
- Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
- Operate as a collaborative and dependable member of the kitchen team
- Perform short order cooking in a fast-paced, high-volume environment
- Operate the fryer and flat top grill with skill and precision
- Assist in maintaining a clean and organized kitchen workspace throughout each shift
- Follow all health and safety guidelines to uphold a safe working environment
- Prep and portion ingredients in support of daily kitchen operations
- Restock and replenish product and inventory supplies as needed
- Interact with guests in a positive and professional manner
- Perform all other duties as assigned
Benefits
- Paid training
- Employee discount
- Employee referral program
- 401k with company matching
- Health, Dental, and Vision insurance offered to full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
