Line Cook FT
About The Position
Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. QualificationsResponsibilities Prepare and cook menu items according to recipes, standards, and presentation guidelines Maintain cleanliness and organization of the kitchen and workstations Assist with food prep, stocking, and inventory management Follow all food safety and sanitation guidelines Collaborate with kitchen team and communicate effectively to ensure timely service Assist in monitoring portion control and minimizing waste Support culinary team with daily kitchen operations and special events Qualifications Previous experience in a fast-paced kitchen preferred Knowledge of cooking techniques, food safety, and sanitation standards Ability to work efficiently under pressure Strong teamwork and communication skills Attention to detail and commitment to quality Flexible schedule, including nights, weekends, and holidays Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Requirements
- Previous experience in a fast-paced kitchen preferred
- Knowledge of cooking techniques, food safety, and sanitation standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Flexible schedule, including nights, weekends, and holidays
Responsibilities
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with food prep, stocking, and inventory management
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen team and communicate effectively to ensure timely service
- Assist in monitoring portion control and minimizing waste
- Support culinary team with daily kitchen operations and special events
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
