HW-Line Cook

Haywire • Plano, TX

15h • Onsite

About The Position

The Haywire & The Ranch brand is looking for our next great Line Cook! We need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

Requirements

• Ability to read and understand tickets and recipes.
• Ability to stand for long periods of time.
• Ability to lift a minimum of 50 pounds.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.
• Participate in the E-Verify program for employment eligibility verification.

Nice To Haves

• Steak house experience is a plus.

Responsibilities

• Prepare menu items correctly with attention to detail.
• Understand and execute cooking techniques and menu builds.
• Maintain a clean, safe, and sanitary kitchen environment.
• Take the safety of the food, guests, and team seriously.
• Inspire teammates and be available for assistance.
• Balance Texas hospitality with efficiency.
• Practice proper sanitation procedures and follow state, city, and company regulations.

Benefits

• Medical Insurance benefits available for hourly workers who average 35 hours per week.
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service).
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees