Line Cook, FT
About The Position
Seafields by Bishop Gadsden is a brand-new luxury community expanding its commitment to excellence in service and lifestyle. The culinary team is valued and supported in a stress-free environment with no late shifts, serving from a chef-curated menu. The company prioritizes its people, cultivating a culture of respect and fun, offering independence to create exceptional dining experiences and grow careers. As a Kitchen Team Member, you will prepare seasonal menu items and garnishes under culinary leaders, working both independently and collaboratively while maintaining the highest standards of safety and quality.
Requirements
- At least eighteen (18) years of age.
- Completed high school education or equivalent
- Minimum of 5 years of professional experience as line cook and/or entry level supervisor experience.
- Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-)
Nice To Haves
- Associates degree in culinary industry preferred
- Experienced knife skills preferred
- Working knowledge of soup, sauce, and recipe preparation
Responsibilities
- Prioritize food safety and sanitation
- Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting
- Follow recipes and accommodate special requests
- Prepare and set up for daily food production efficiently
- Keep your work area clean and organized
- Complete tasks promptly with professionalism
Benefits
- Full benefits package for you and your family
- Paid Time Off to create a work/life balance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
