WC-Bakery

Whiskey Cake Kitchen & Bar • Jacksonville, FL

6h

About The Position

Whiskey Cake is seeking a Line Cook for its bakery. The role is primarily responsible for cooking and preparing food items according to prescribed recipes, ensuring products are prepared correctly before cooking, plating, and presentation, and executing menu items within the times designated by the Chef de Cuisine.

The Line Cook works with guests, coworkers, and management in a friendly and professional manner; maintains food quality, sanitation, and a clean and safe kitchen; uses kitchen tools and equipment safely; and follows restaurant procedures and management instructions. The role requires reading tickets and modifications, maintaining an organized workstation, and meeting the physical demands of standing for long periods and lifting at least 50 pounds.

Requirements

• High school diploma or equivalent.
• Ability to read and understand incoming tickets, including menu items and modifications.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 pounds.
• Ability to properly use a knife and other equipment required for job tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for prepared items.
• Maintain the highest obtainable level of food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including keeping floors clean and dry.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow restaurant regulations outlined by the Chef de Cuisine and management team.
• Safely and efficiently operate kitchen equipment and tools.
• Clean and maintain equipment and utensils necessary for the job; report equipment issues promptly to a supervisor.
• Arrive on time for scheduled shifts and wear the proper uniform in work areas.
• Follow proper product storage, rotation, and sanitation procedures; label and date prepared products.
• Communicate and work as a friendly, enthusiastic team with coworkers and management.
• Follow management instructions and suggestions.
• Respond to verbal requests from other kitchen staff in a timely and professional manner.
• Read and understand tickets, including menu items and modifications.
• Promptly assemble and dismantle workstations and maintain station cleanliness during shifts.

Benefits

• Medical insurance benefits are available to hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401(k) available after one year, with 1,000 hours of service during the 12-month period; employees must be 21 years or older.
• Multiple pathways for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED