Cook

Bishop’s Common at St Luke • Oswego, NY

53d • Onsite

About The Position

Prepares ingredients, cooks menu items, and plates dishes in a fast-paced kitchen, ensuring food quality and consistency. They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety regulations, and maintain a clean workspace. Key skills include culinary proficiency, teamwork, and stamina for high-pressure environments.

Requirements

• Previous experience as a cook in a professional, high-pressure kitchen.
• Strong knowledge of cooking methods and knife skills.
• Ability to stand for long periods, work in hot conditions, and lift up to lbs.
• Ability to work collaboratively with chefs and team members.
• ServSafe Food Handling certification is often required or preferred.

Responsibilities

• Food Preparation: Chopping, mixing, preparing sauces, and prepping ingredients before service.
• Cooking & Plating: Cooking food using techniques like grilling, frying, or sautéing, and plating dishes according to restaurant specifications.
• Station Management: Stocking workstations with necessary supplies and ensuring all items are available.
• Sanitation: Cleaning and sanitizing workstations, tools, and utensils constantly.
• Safety Compliance: Adhering to food safety, handling, and sanitation regulations.
• Communication: Coordinating with other staff to ensure timely service, especially during peak hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED