Cook - FT

Phoenix Theatres Entertainment LLC • Leesburg, VA

1d • Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items according to company recipes and standards while maintaining a clean, safe, and organized kitchen. This role plays a key part in delivering a consistent, high-quality food experience for every guest. The Line Cook works as part of a team in a fast-paced environment and contributes to overall kitchen efficiency and success.

Requirements

• Ability to work in a fast-paced environment
• Strong attention to detail and ability to follow recipes
• Ability to stand for long periods and lift up to 50 pounds
• Reliable, punctual, and able to work flexible hours, including nights and weekends
• Ability to work well with others and contribute to a team environment
• Ability to follow instructions and maintain consistency
• Strong work ethic and willingness to learn

Nice To Haves

• Previous kitchen or food service experience preferred, but not required

Responsibilities

• Prepare and cook menu items according to established recipes, portioning, and presentation standards
• Set up and stock stations with all necessary supplies prior to service
• Maintain a clean and organized workstation throughout shift
• Ensure all food is prepared and served in a timely manner to meet service demands
• Follow proper food handling, sanitation, and safety procedures at all times
• Assist with prep work, including chopping, portioning, and storing ingredients
• Communicate effectively with team members and kitchen leadership during service
• Execute all menu items to company specifications
• Ensure all dishes meet quality and presentation standards before leaving the kitchen
• Maintain consistency in taste, portioning, and appearance
• Assist with receiving and properly storing deliveries
• Label and rotate products following FIFO (first in, first out) standards
• Minimize waste by using proper portioning and storage techniques
• Work collaboratively with kitchen staff to ensure smooth operations
• Take direction from Kitchen Manager and Assistant Kitchen Manager
• Assist other stations as needed during peak periods
• Maintain a positive and professional attitude at all times
• Follow all federal, state, and company health and safety guidelines
• Maintain cleanliness of kitchen equipment, tools, and work areas
• Participate in daily and weekly cleaning tasks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees