Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Maggiano's purpose is to bring people together to celebrate the love of family and friends, following 'The Maggiano's Way'. Brinker International, the parent company, pioneered casual dining and Maggiano's Little Italy is described as a slice of Italian American tradition. The company emphasizes helping others through special events and supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, as well as the Brinker Family Fund. The kitchen team, including Line Cooks, is described as running scratch kitchens with professionalism, consistently delivering works of art to guests, and being true foodies energized by the culinary team in Dallas. It is a fast-paced environment requiring dedication and commitment to excellence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees