Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Norman Brinker pioneered the idea of casual dining. Brinker International is the name behind good food, good times and great places to work. Maggiano's is our own little slice of Italian American tradition come to life! Our Kitchen team is the culinary equivalent of a great bottle of Cabernet it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. This team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is all in. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees