Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Maggiano's, part of Brinker International, is known for pioneering casual dining and offering an Italian American tradition. The company emphasizes bringing people together to celebrate family and friends, a philosophy they call 'The Maggiano's Way'. They also focus on giving back to the community through special events and supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, as well as the Brinker Family Fund for employees in need. The kitchen team, including Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks, and Dishwashers, runs scratch kitchens with professionalism and dedication, consistently delivering high-quality dishes. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees