Line Cook: Sauté/Pasta - Nights & Weekends ONLY

Max Hospitality•Hartford, CT

7d•Onsite

About The Position

Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and dedicated Sauté/Pasta Line Cook with open availability to work nights and weekends to join our award-winning culinary team. The ideal candidate thrives in a high-volume, detail-oriented kitchen and is committed to executing refined, high-quality dishes with consistency and care. Open availability is required. Max Hospitality is dedicated to providing a world-class dining experience with high-quality cuisine and exceptional service. We pride ourselves on our creativity, consistency, and guest-first mentality across all locations. We seek individuals who are passionate about hospitality and excited to grow with a forward-thinking, dynamic restaurant group. Max Downtown is our flagship restaurant, renowned for its elevated steakhouse experience, award-winning wine list, and extensive whiskey collection. With a loyal clientele of business professionals and fine dining guests, Max Downtown consistently ranks among the top restaurants in the region. The right candidate will bring professionalism, attention to detail, and a deep understanding of culinary technique to our kitchen team.

Requirements

At least 1–2 years of experience working the sauté station in a fine dining or high-volume kitchen REQUIRED
Solid foundation in culinary technique, heat management, and flavor development
Familiarity with high-end ingredients and precision cooking methods
Ability to execute recipes consistently and maintain a clean, organized station under pressure
Passion for cooking and commitment to excellence
Self-motivated with strong attention to detail and a sense of urgency
Team player with excellent communication skills
Professional demeanor with a positive attitude and willingness to learn
Ability to work cleanly, efficiently, and maintain a high standard of food quality and presentation

Responsibilities

Execute all dishes on the sauté station with precision and consistency
Prepare all mise en place including sauces, garnishes, and proteins ahead of service
Maintain organization and cleanliness of your station before, during, and after service
Collaborate with the sous chef and other line cooks to ensure smooth kitchen operations
Assist with prep for other stations as needed
Ensure all food meets Max Downtown’s exacting standards for taste, temperature, and plating
Follow all food safety, hygiene, and sanitation guidelines in compliance with health regulations