Line Cooks are Kitchen, or “Heart of House,” Team Members responsible for setting the pace for a great shift. They prepare and move food orders efficiently while following Chili’s recipes, cleanliness standards, and safety and sanitation procedures. The role calls for dependable, fast service, clear communication with Team Members, and helping maintain a safe and welcoming environment in a fast-paced, high-volume kitchen.
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Job Type
Full-time
Education Level
No Education Listed