Line Cook (Seasonal thru March)

Wellington International • Wellington, FL

22h • Onsite

About The Position

The Line Cook is responsible for cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. This is a seasonal position through March.

Requirements

• Excellent interpersonal and customer service skills.
• Ability to listen and follow directions.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Basic understanding of basic sanitation and regulations for workplace safety and food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.

Nice To Haves

• High School Diploma or GED preferred.
• At least 3 years' experience or related experience preferred.

Responsibilities

• Sets up the preparation station and the kitchen are set up and stocked.
• Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answers, reports, and follows executive or sous chef’s instructions.
• Cleans up station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standards.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED