Beechwood Tavern Hiring Experienced Line Cooks. Buckhead's Newest Restaurant!!! Atlanta, GA

Beechwood Tavern•Atlanta, GA

17d•Onsite

About The Position

The Cook is responsible for preparing high-quality meals in accordance with recipes, standards, and health regulations. Working as part of a kitchen team, the Cook ensures timely preparation of menu items, maintains a clean and organized work station, and contributes to an efficient, positive kitchen environment.

Requirements

Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
Ability to follow recipes and maintain portion control.
Understanding of food safety regulations and sanitation standards (HACCP).
Ability to work efficiently under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Good time management and ability to multitask.
Physical stamina to stand for extended periods and lift up to 50 lbs.

Responsibilities

Prepare and cook menu items according to established recipes and portion standards.
Set up and stock work stations with all necessary supplies before service.
Inspect and ensure the quality of ingredients prior to use.
Monitor and manage cooking processes to ensure consistent food quality.
Operate kitchen equipment safely (ovens, grills, fryers, slicers, etc.).
Maintain a clean, sanitary, and organized work area at all times.
Follow all food safety and hygiene standards, including proper temperature control and storage.
Collaborate with kitchen team members to ensure smooth and timely service.
Assist with receiving, storing, and rotating food deliveries.
Report equipment malfunctions, supply shortages, or food safety concerns to the supervisor.
Adapt to changing menu items and special dietary requirements (e.g., allergen modifications).
Complete opening and closing duties as assigned.