Forty Acres Tavern Experienced Line Cook

Boyne Resorts•Boyne Valley Township, MI

1d•Onsite

About The Position

As a Line Cook, you are responsible for preparing food, helping the kitchen staff in preparation of food items, and setting up your assigned station in compliance with the Chef's standards. As a Boyne Mountain team member, there are many perks such as ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and more. "Work Where You Love To Play!" at Boyne Mountain Resort.

Requirements

Must be 18 years old
High school diploma or general education degree (GED)
Previous kitchen experience
Available to work days, evenings, weekends and holidays

Responsibilities

Preparing food according to food handling guidelines and cooking procedures
Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
Possessing knowledge and/or becoming familiar with all kitchen equipment
Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
Labeling, dating and rotating all stored food
Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas