Line Cook-Full-Time - First Shift

PCH Hotels & Resorts•Mobile, AL

About The Position

The Line Cook prepares, seasons, and cooks a variety of food items for hotel restaurant outlets, the Pastry Kitchen, or the Banquet Kitchen, following recipes and direction from culinary supervisors and chefs. The role ensures dishes are prepared accurately and consistently, meets guest expectations, and supports prompt service. Responsibilities also include maintaining clean and organized work areas and equipment, following production lists, recording production usage and leftovers, handling and storing food properly, and upholding food sanitation and quality standards. The position is full-time and identified as first shift.

Responsibilities

Prepare food according to recipe cards and chef instructions, and plate dishes consistently with hotel use records.
Taste, smell, and visually inspect products before service; report substandard products to a Supervisor or Chef.
Maintain accurate timing and pace during service so guests receive food promptly.
Handle and store equipment properly and keep the service line and related areas clean using the clean-as-you-go policy and appropriate sanitizers.
Set up the workstation efficiently before meal functions.
Store and handle food properly to minimize waste and misuse, while being mindful of food costs.
Use recipes and use records to maintain consistent quality and conduct daily taste panels.
Maintain food sanitation and quality standards, including cleaning equipment, mopping floors, and emptying trash.
Monitor and maintain safe hot- and cold-holding temperatures in accordance with state laws and food safety regulations.
Maintain sanitation during meal periods by promptly removing trash, dirty dishes, and equipment and cleaning spills.
Perform reasonable tasks assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations.
Foster positive working relationships and promote teamwork and cooperation across the department and hotel.