Experienced Line Cook for Luxury Resort

EOS Hospitality

18h

About The Position

Prepares all foods in accordance to standard recipes and as specified by the guest. Oversees food preparation and kitchen staff to ensure quality production. Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and fish items. Keeps all refrigeration, storage, and working areas clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisitions for supplies and food item for production in work station. Processes other necessary paperwork accurately and in a timely manner. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Performs general cleaning tasks using standard cleaning product as assigned by your supervisor to adhere to health standards. Keeps floors dry and clean to avoid slip/fall accidents. Performs other duties as requested, such as, cross-training, moving supplies and equipment, cleaning up spills, etc. Reports suspicious persons pr activities to a supervisor immediately. Specific Job Knowledge, Skill, and Ability The individual must possess the following knowledge, skills, and abilities. And be able to explain and demonstrate the he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portions sizes. Ability to read, write, and understand English language in order to complete requisitions, read recipes, and communicate with other employees. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a handcart/truck weighing a maximum of 150 pounds. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges.

Requirements

Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portions sizes
Ability to read, write, and understand English language in order to complete requisitions, read recipes, and communicate with other employees
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a handcart/truck weighing a maximum of 150 pounds
Ability to stand and work continuously in confined spaces
Ability to perform duties within extreme temperature ranges
Stamina for standing
Strength for lifting and moving products

Responsibilities

Prepares all foods in accordance to standard recipes and as specified by the guest
Oversees food preparation and kitchen staff to ensure quality production
Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items
Checks and controls the proper storage of product and portion control
Keeps all refrigeration, storage, and working areas clean
Ensures all equipment in working areas is clean and in proper working condition
Prepares requisitions for supplies and food item for production in work station
Processes other necessary paperwork accurately and in a timely manner
Performs general cleaning tasks
Keeps floors dry and clean
Reports suspicious persons or activities to a supervisor immediately