Line Cook | Semiahmoo Resort
About The Position
This role is responsible for preparing menu items according to recipes, presentation standards, and guest specifications. The Line Cook will cook proteins to pre-determined temperatures, ensure quality and consistency of dishes, and lead small culinary teams in banquet execution and daily preparation needs. The position requires adherence to proper food handling and storage practices, conducting inventory, monitoring product levels, and communicating replenishment needs. The Line Cook will ensure sanitary and well-maintained food preparation areas and kitchen equipment, and operate specialized kitchen equipment. Mastery of knife skills and proper butchering techniques is expected, along with the ability to adjust preparations for flavor and presentation while accommodating guest needs in a timely manner. The role also involves providing direction and guidance to other line cooks during service and attending all scheduled meetings and training sessions. Other tasks as assigned based on business needs and levels will also be performed.
Requirements
- 1+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
Responsibilities
- Prepares menu items according to recipes, presentation standards, and guest specifications.
- Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
- Leads small culinary teams in banquet execution and daily preparation needs.
- Follows proper food handling and storage practices in accordance with local and state regulations.
- Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
- Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
- Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
- Demonstrates mastery of knife skills and proper butchering techniques.
- Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
- Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
- Attends all scheduled meetings and training sessions.
- Other tasks as assigned based on business needs and levels.
- Performs other related duties and special projects as assigned by management to support departmental and organizational goals.
Benefits
- Free Parking
- Tip/Tip Pooling Eligible
- Get Paid Daily
- Paid Time off & Holiday Pay
- Values Based Culture
- Culture Add
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
- Seasonal Incentive Bonus
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
