AM Line Cook

Sage Hospitality • Boulder, CO

14h • Onsite

About The Position

The Hiltons on Canyon, located in the heart of Boulder, offers a unique Colorado-inspired experience. We are seeking passionate individuals for our AM Line Cook / Food Assistant role, who enjoy working mornings and take pride in preparing quality food for our guests. Sage Hospitality dares to be different, not only in the experience we provide our guests but also in the experience we offer our associates. We are looking for authentic, enthusiastic, and committed individuals who want to share their passion with others and our community. This position supports breakfast operations and helps ensure guests enjoy a fresh, well-stocked, and pleasant dining experience.

Requirements

• High school or equivalent education.
• One to two years of full-time employment in a related position.
• Knowledge of cooking and kitchen practices and procedures.
• Ability to perform non-repetitive analytical work.
• Ability to lift, push, pull, and carry boxes of food and meters weighing up to 70 pounds.
• Ability to hear equipment timers and communicate with other staff.
• Ability to see that product is prepared properly.
• Ability to understand and follow verbal/written instructions and communicate both verbally and in writing.

Responsibilities

• Prepare and present high-quality food for hotel guests, maintaining consistency, food safety standards, and proper sanitation practices.
• Ensure proper service from the front line through quality control, training of line cooks, and ensuring proper sanitation levels.
• Verify all items against recipe cards, ensure usage logs are followed for all items served, and that food is presented efficiently and with quality.
• Oversee line setup prior to all food functions to ensure maximum efficiency during meal periods.
• Supervise the maintenance of equipment and the kitchen's "clean as you go" policy to ensure strict compliance.
• Prepare consistent quality food following recipe cards and production and portion standards, as servers.
• Begin with foods that are prepped in advance, ensuring no more than estimated needs are prepared.
• Date all food containers and rotate them per SOP, ensuring all perishables are kept at the proper temperature.
• Check pars for shift usage, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or potential shortages.
• Assist in maintaining the buffet is stocked.
• Return all unused food to designated storage areas, ensuring all perishables are covered/dated.
• Assist in establishing plans and actions to correct any food cost problems; control waste, loss, and usage of food per SOP.

Benefits

• Discounts on hotels and restaurants from Sage Hospitality across the United States
• Paid sick time from day one
• Free RTD EcoPass
• Employee discounts at Hilton hotels
• Paid sick time (part-time and full-time)
• Employee Assistance Program (Part-time and full-time)
• Great discounts on hotels, restaurants, and more (part-time and full-time)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED