Evening & Weekend Line Cook

Valley Hospitality Services•Columbus, GA

2d•Onsite

About The Position

Valley Hospitality is seeking a dedicated Line Cook to join our team. The ideal candidate will be responsible for preparing and cooking dishes according to established recipes and standards, maintaining a clean and organized work station, and contributing to the overall efficiency of the back-of-house team. This role requires attention to detail, the ability to work effectively under pressure, and a commitment to upholding company standards. The shifts are typically from 4pm to 11pm or 4pm to 12am, with a requirement for weekend availability.

Requirements

High school diploma or GED required.
Detail-oriented and written/verbal communication required.
Ability to work in a team environment.
Must pass a background check.
Must be able to stand for extended periods.
Must be willing to work nights and weekends.
Able to lift, carry, push, and pull up to 40 lbs.

Nice To Haves

Previous food, beverage, and line cook experience preferred.

Responsibilities

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.
Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time.
Cook guest orders quickly and efficiently while working with the back-of-house team.
Follow recipes, portion controls, and presentation specifications set forth by the restaurant.
Clean/sanitize and maintain the station and restock items as needed throughout the shift.
Knowledge and understanding of how to properly use/maintain equipment in the station.
Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
Follow policy and procedures according to company standards.
Attend meetings/trainings required by management.
Perform other duties as assigned by management.