Line Cook - Portsmouth
About The Position
The Michael Timothy's Dining Group is hiring a full-time Line Cook to prepare and cook food at its Lost Cowboy Taproom in Portsmouth, New Hampshire. The Cook follows recipes and company procedures, prepares food in accordance with health regulations, and helps provide high-quality dishes to guests. This role involves keeping kitchen stations clean and stocked, coordinating with servers and other kitchen staff to complete orders, and plating food carefully and in a timely manner. The position is suited to someone who takes pride in their work and enjoys a busy, team-oriented restaurant environment.
Requirements
- Experience working in a commercial kitchen.
- Ability to work early afternoon, night, and weekend shifts.
- Willingness to learn.
- Ability to communicate effectively and work in a fast-paced environment.
- Ability to manage time and prioritize tasks.
- Ability to be patient and professional with staff and customers.
Responsibilities
- Follow recipes carefully.
- Clean, cut, and cook food items in accordance with company procedures and health regulations.
- Keep kitchen stations clean and stocked.
- Work with servers and other kitchen staff to complete orders.
- Plate food with attention to detail and finish it in a timely manner.
Benefits
- Benefits for employees scheduled to work 20 or more hours per week.
- Four- to five-day workweeks.
- Paid vacation.
- Employee discounts.
- Daily family meal.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
