Line Cook | Full-Time | $14

Auburn Marriott Opelika Resort & Spa at Grand NationalMontgomery, AL
Onsite

About The Position

We are seeking a dedicated Full-Time Line Cook to join our kitchen team and maintain top food quality standards.

Requirements

  • Must be able to maintain top food quality standards.
  • Must be able to execute a variety of cooking tasks accurately.
  • Must be able to clean and maintain kitchen equipment.
  • Must be able to maintain a clean and organized service line.
  • Must be able to follow production lists.
  • Must be able to keep detailed records of production usage and leftovers.
  • Must uphold standards of quality and consistency.

Nice To Haves

  • Passionate about creating memorable experiences.
  • Thrives in a high-energy, guest-focused team.

Responsibilities

  • Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment.
  • Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers.
  • Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • FSA/HSA
  • STD/LTD
  • Employer-paid life insurance
  • 401(k) match
  • Exclusive discounts: hotel stays, food & beverage, golf, & retail across PCH properties & Marriott global network
  • Employer-paid parking
  • Optional $3 daily lunch prepared by our kitchen team
  • Tuition Reimbursement up to $2,500 per calendar year
  • Employee Assistance Program

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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