Cook

Bayview • Seattle, WA

5h

About The Position

The Line Cook produces nutritious, high-quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. The role ensures food is served to residents, guests, and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. Meals must be prepared in a timely manner and in adequate quantities.

Requirements

• One or more years of experience working in a food service capacity in a health care facility.
• One or more years of experience cooking food.
• Knowledge of therapeutic diets.
• Knowledge of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines.
• Ability to read and write English accurately.
• Current State of Washington Food Handler’s permit.
• Demonstrated skill and experience in the categories mentioned under Specific Duties and Responsibilities.

Responsibilities

• Prepare nutritious, high-quality food according to specified menus, recipes, and techniques.
• Follow applicable laws, regulations, and food-safety guidelines.
• Ensure meals are prepared on time and in adequate quantities.
• Serve food to residents, guests, and staff with appealing appearance, appropriate temperature, aroma, and taste.

Benefits

• 403(b) plan with up to 4% match
• Health insurance
• Dental insurance
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized annual ORCA Card pass
• Paid time off
• Subsidized on-site daycare
• Affordable on-site dining

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed