Line Cook

Intermountain Health

1d • Onsite

About The Position

Performs a variety of food production duties under general supervision. As a Line Cook on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by preparing high-quality, nourishing meals for inpatients, visitors, and the public. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties. Join a team that’s building toward the future as we prepare for the opening of our new hospital location in 2030. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us. St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, for over 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and part of a team
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

• Demonstrated ability to provide exceptional customer service
• Understands and prepares food according to modified diets using appropriate techniques where applicable
• Demonstrated ability to utilize commercial cooking equipment

Responsibilities

• Prepares and cooks food
• Serves customers
• Completes other duties as assigned
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Benefits

• Uniforms are provided
• Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
• PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees