Line Cook

EOS Hospitality•Myrtle Beach, SC

15h•Onsite

About The Position

The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level. As a Line Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards: If you believe hospitality and a friendly smile are your strengths, we want to talk to you! This is a full-time 2nd shift year-round position working at the Hilton located at the Kingston Resorts. Must be available to work weekends and holidays. We offer, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more! EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Responsibilities

Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats, fish, vegetables, cheese etc.) through various preparation methods (i.e., bake, grill, steam, fry, mash, etc.)
Prepare all mise en place for all relevant menus.
Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
Assist other departments wherever necessary and maintain good working relationships.
Being aware of department targets and goals and striving to achieve them as part of the culinary team.