Vista at the Top Line Cook | Tierra Verde Residence Inn

SHANER • Saint Petersburg, FL

17h

About The Position

The Line Cook plans, prepares, sets up, and provides quality food-production service for menu items and specials in designated outlets, following hotel standards and plating specifications. The role maintains organized, clean, and sanitary work areas and equipment; develops new menu items; and supports the Executive Chef with department budgets and adherence to budget guidelines. The Line Cook ensures food and beverage products are prepared and served consistently according to hotel standards, keeps equipment clean and in excellent working condition, and complies with applicable health, safety, and labor regulations. The position requires a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and coworkers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets, following standards and plating guide specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventive maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED