PT-Line Cook

Bent Tree Country Club Inc•Dallas, TX

6d•Onsite

About The Position

We are currently seeking a Part Time Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a la carte outlets.

Requirements

Minimum of 1 year in a similar position
Must be organized and accurate
Must be a self-starter and able to work without immediate supervision
Must be willing to work flexible schedules and overtime
Must be able to communicate with members
Team player

Nice To Haves

Associate's Degree in Culinary Arts Preferred
Bilingual preferred

Responsibilities

Keeps the club clean
Anticipates needs and wants, being prepared, being continuously enthusiastic, executing flawlessly, and doing it now
Creates and consults with the Sous Chef concerning daily menu items and activities.
Adheres to The Club’s standards for guest service.
Refers guest problems or complaints to the supervisor.
Prepares and arranges food according to The Club’s recipes, nutrition philosophy, and quality of presentation.
Continually taste and smell food that is being prepared and served.
Continually updates knowledge of recipes, food preparation, and food presentation.
Stores and handles food properly, following Health Department requirements.
Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job
Other projects as assigned by the Lead Line, Sous Chef, or Executive Chef