Line Cook (FT/PT)

Monroe Golf ClubPittsford, NY
Onsite

About The Position

Monroe Golf Club is a private member-owned golf and country club with over 100 years of history. We offer a tremendous opportunity to be part of a dedicated team with a family-like environment of mutual respect. We are seeking qualified individuals to fill an open Line Cook Position.

Requirements

  • Qualified individuals to fill an open Line Cook Position.

Responsibilities

  • Demonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling.
  • Sets up and maintains a clean and organized station before, during and after service.
  • Prepare various meat, fish, vegetables and garnishes to proper menu specification when ordered.
  • Responsible for all station requisition and rotation of products to include properly labeling and dating of items daily.
  • Actively involved in the creative process through menu input and daily specials.

Benefits

  • Excellent Benefit Package
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