Line Cook

Concord Hospitality Enterprises • Beaufort, NC

13h • $18 - $20 • Onsite

About The Position

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests. We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.

Requirements

• Previous line cook or kitchen experience required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Dependable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds as needed
• Flexible schedule including nights, weekends, and holidays

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Maintain food quality, portion control, and presentation standards
• Assist with prep work, stocking stations, and kitchen organization
• Ensure all food is handled and stored safely in accordance with sanitation guidelines
• Maintain cleanliness and organization throughout kitchen and work areas
• Communicate effectively with kitchen and restaurant teams during service
• Assist with receiving and properly storing deliveries
• Follow all safety and sanitation procedures
• Support banquet and hotel food service operations as needed

Benefits

• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Paid time off
• Tuition assistance opportunities
• Hotel and dining discounts
• Career growth and advancement opportunities
• Supportive team environment within a luxury waterfront hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed