Line Cook

Pursuit Collection•USA - Denali Cabins, AK

1d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to both guests and team members Ensure all guests’ special needs are met, including dietary restrictions Estimate food consumption and purchases or requisitions food and kitchen supplies Ensure efficiency and timely food production and safety Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items

Requirements

Valid Alaska Food Handler’s Certification
ServSafe Managers certificate preferred
Knowledge of proper food handling and preparations standards
Current CPR, First Aid
Strong communication and interpersonal skills
Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training

Responsibilities

Prepare menu items for dining room service while working efficiently with standardized recipes and presentations.
Take directions from Chef.
Provide excellent service to both guests and team members.
Ensure all guests’ special needs are met, including dietary restrictions.
Estimate food consumption and purchases or requisitions food and kitchen supplies.
Ensure efficiency and timely food production and safety.
Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items.