PM Cook

Arbor Lodging•Nashville, TN

12h•Onsite

About The Position

The Countrypolitan Restaurant, located inside the Hotel Indigo in downtown Nashville, is a made-from-scratch restaurant serving seasonal local and regional fare with a Southern gastropub feel. The restaurant features craft cocktails made with fresh ingredients, local small-batch beers, and live music 7 days a week. We are hiring an Evening Line Cook to help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. This role involves preparing food, setting up supplies, and ensuring smooth kitchen operations during service. The Line Cook is responsible for maintaining quality standards, reporting any issues, and assisting guests as needed. The ideal candidate will impress guests with quality and timely service, monitor kitchen sanitation, utilize various cooking methods, and ensure food preparation and presentation align with recipes. Safe and responsible use of supplies and equipment, along with a positive attitude, are essential.

Requirements

2+ years restaurant experience required

Responsibilities

Prepare food with quality standards
Report emergencies, accidents, injuries, and safety hazards to management
Report any deviation of policies and procedures to management
Know the hotel grounds and services to assist guests as needed
Impress guests with quality and timely service
Monitor and control maintenance/sanitation of the kitchen and equipment
Use a variety of cooking methods
Ensure all food is prepared and presented in accordance with appropriate recipes
Use supplies and equipment safely and responsibly
Have a positive attitude with visitors and staff