Line Cook @ Residence Inn Raleigh Downtown

Summit Hospitality Incorporated•Raleigh, NC

2d•Onsite

About The Position

The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at breakfast and evening dinner as well as for scheduled events in meeting rooms. Ensures the highest quality and consistency for food preparation, food handling, and food presentation.

Requirements

High School diploma or GED
2 years experience in preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
Command of English including speaking, reading, writing (optional)
High energy and professional demeanor
Proven ability to read and follow recipes with minimum supervision
Able to work in a fast paced kitchen environment
Excellent people skills; able to receive clear instructions with a positive attitude
Flexible schedule including mornings, nights, and weekends
Professional appearance
Hairnet or hat must be worn
Clean non-slip shoes
Clean black pants
Valid Driver’s License

Responsibilities

Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
Maintains a clean and sanitary work area
Follows approved/proper plate presentations and garnish for all dishes
Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations
Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled employee meetings and offers suggestions for improvement and safety
Performs other related duties as assigned by the General Manager or the Manager On Duty
Duties are subject to change and additional duties/tasks may be assigned as needed