Line Cook

Sustainable Restaurant Group•Portland, OR

10h•Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. This role involves following company policies, state and food safety and sanitation standards, maintaining clean and organized workstations by always practicing safe and sanitary food handling, and continued education surrounding Japanese cuisine and beverages. Additional duties may apply specific to each position.

Requirements

1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred
Knowledge in proper food and drink handling & storage
Sushi Chefs: 1-2 years culinary experience or culinary education preferred
Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
Operate basic office equipment
Operate basic restaurant equipment
Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Be able to exchange accurate information while communication with customers
Be able to distinguish different tastes, i.e., sweet and bitter flavors.
Work in a noisy/distracting environment

Responsibilities

Following company policies, state and food safety and sanitation standards
Maintaining clean and organized workstations by always practicing safe and sanitary food handling
Continued education surrounding Japanese cuisine and beverages
Additional duties may apply specific to each position