Line Cook (4 day)

Blackstone Consulting, Inc. • Austin, TX

5h • Onsite

About The Position

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements

• Basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to multi-task, work quickly, and effectively within a team.
• Ability to communicate clearly, listen attentively to staff, peers, managers, and guests.
• Flexibility and adaptability to work calmly and effectively under stress.
• Ability to take direction and work effectively in a team environment.
• Problem solving abilities, be self-motivated, and organized.
• Dedication to quality service and expectations.
• Approved Food Handler's Card and non-slip shoes prior to first day of work.
• Extraordinarily Service Oriented - show high level of customer service is positively mandatory.
• Dynamic and agile - highly organized, ability to switch between locations and job duties.
• Typically 1-4 years high volume food service -- preferably larger, innovative corporate programs.
• May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain.
• Excellent customer service, time management, and organizational skill.

Nice To Haves

• We hire for attitude, train for skill.

Responsibilities

• Daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Food and final plate presentation including plating and garnishing of cooked items.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed