Line Cook-Dillon

Barcelona Wine Bar • Raleigh, IL

9h

About The Position

The Line Cook prepares food according to the Executive Chef’s specifications and manages food stations to execute the menu. The role involves preparing and cooking menu items in a high-volume kitchen while maintaining quality, timeliness, nutrition, and sanitation standards.

Requirements

• Cooking experience.
• Clear understanding of menu items.
• Ability to prepare ingredients responsibly.
• Strong grasp of cooking methods, food items, and equipment.
• Ability to multitask in a high-volume kitchen.
• Basic math and written communication skills.
• Minimum of 1–2 years of experience in the food service or hospitality field.
• Food handler’s card may be required by local or state regulations.
• Ability to handle hot and cold working conditions during food preparation.
• Ability to reach, bend, lift, and carry items weighing up to 30 pounds continuously.
• Ability to stand and move around for the entirety of the scheduled shift.

Nice To Haves

• High school diploma or equivalent preferred.
• Two- or four-year culinary degree preferred, but not required.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prepare all food items needed for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is prepared in a timely manner and is consistently high quality.
• Clean the station and handle leftover or spoiled food according to the chef’s instructions.
• Maintain station inventory.
• Ensure nutrition and sanitation regulations are followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED