Part Time Line Cook

Maya Hospitality Group•Mooresville, NC

2d•Onsite

About The Position

Join Maya Hotels and Take the Next Step in Your Career! Are you a hardworking and customer-focused professional with a passion for hospitality and operational excellence? At Maya Hotels, we are seeking a Part Time Line Cook (AM) to prepare and cook a variety of dishes while maintaining high food safety and quality standards. If you thrive in a fast-paced environment and enjoy working with top hospitality brands this is the opportunity for you! Maya Hotels is a leading name in the hospitality industry, dedicated to providing exceptional guest experience. We are proud to represent multiple outstanding brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn and Aloft. Our commitment to excellence, coupled with our friendly and welcoming atmosphere, sets us apart in the market. Learn more about us at www.mayahotels.com .

Requirements

High school diploma or equivalent required.
Previous experience as a cook or culinary training is typically required.
Knowledge of food preparation techniques, cooking methods, and culinary terminology.
Ability to interact professionally with team members.
Strong organizational skills, food safety and sanitation regulations and practices.
Ability to work both independently and collaboratively with team members.
Willingness to work varied schedules, including nights, weekends, and holidays.
Ability to stand and walk for extended periods during service hours.
Ability to lift and carry up to 50 lbs., including food trays, beverage crates, and inventory items.
Frequent bending, reaching, and handling kitchen equipment.
Comfortable working in a fast-paced hospitality environment with changing demands.

Responsibilities

Prepare ingredients, including washing, cutting, and measuring, according to recipes.
Cook and bake using a variety of kitchen equipment such as stoves, ovens, grills, and fryers.
Ensure food is cooked to the appropriate temperature and meets quality standards in taste, texture, and presentation.
Assist in menu planning by providing input on new dishes and preparing daily specials.
Maintain a clean and organized kitchen by properly storing ingredients and equipment.
Monitor and replenish inventory, ensuring stock levels are maintained.
Follow all food safety and hygiene regulations, including proper storage and temperature monitoring.
Participate in cleaning duties, including washing dishes, utensils, and kitchen surfaces.
Work as part of a kitchen team, communicating effectively with chefs, line cooks, and dishwashers.
Ensure that food is prepared and served in a timely manner, especially during busy periods.
Monitor the quality of food throughout the cooking process, tasting and inspecting dishes for consistency.
Adapt to changes in the menu, kitchen procedures, or special guest requests.
Adhere to all hotel safety protocols and report any maintenance or equipment issues.
Maintain compliance with Maya Hotels’ Grooming Policy—a smile is considered part of the uniform.
Comply with Maya Hotels policies, procedures, and Code of Ethics.
Practice safe working habits, including proper lifting and handling of kitchen equipment.
Participate in sustainability efforts, including waste reduction and recycling initiatives.