Line Cooks prepare Torchy’s scratch-made food in a fast-paced, high-volume restaurant. They may work the fry, grill, sauté, steam, or taco station, preparing ingredients and dishes according to Torchy’s recipes and standards. They monitor food quality and presentation, maintain a clean and organized station, follow food-safety and sanitation standards, coordinate with other back-of-house team members, help stock and organize ingredients, and work efficiently during busy periods to meet guest demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed